Discover the art of high-heat cooking with the Hestan ProBond® Luxe Skillet Collection - crafted for chefs and passionate home cooks who demand exceptional performance and timeless design.
Available in 22cm, 28cm & 32cm Diameter Hestan Skillets are engineered for everything from delicate sautéing to bold searing, with a mirror-polished stainless steel finish that’s as beautiful as it is functional.
Introducing our new Hestan ProBond® Luxe Stainless Steel Skillet Frying Pans, featuring:
- Innovative seamless handles for a comfortable grip and sophisticated look.
- Polished exteriors that shine with striking beauty.
- Improved satin interiors for effortless cleaning.
Whether you're searing, sautéing, simmering, or braising, ProBond® Luxe Skillets deliver professional-grade results with elegance.
ELEGANT POLISHED EXTERIOR:
Crafted to dazzle, the mirror-polished stainless steel finish transforms your cookware into a centrepiece - elegant enough to serve straight from stove to table.
SEAMLESS SIGNATURE HANDLES BY CHEF THOMAS KELLER:
Designed for both beauty and function, the ergonomically sculpted handles offer a flawless grip and a sleek silhouette—free from crevices for effortless cleaning and timeless appeal. Featuring a clever Heat Vent to reduce heat transfer by 20% for safer cooking.
ITALIAN-MADE TRI-PLY CLAD CONSTRUCTION:
Engineered for excellence, three layers of bonded stainless steel deliver unmatched durability, warp resistance, and even heat distribution across all cooking surfaces.
PROCORE™ ALUMINIUM CORE TECHNOLOGY:
Experience 35% faster heat conductivity with Hestan’s exclusive ProCore™ - ensuring precision control and responsiveness for gourmet results every time.
INDUCTION OPTIMISED BASE:
A robust magnetic stainless steel base guarantees compatibility with all cooktops, including induction, while maintaining long-lasting performance and stability.
OVEN & GRILL SAFE TO 600ºF/315ºC:
Transition effortlessly from stovetop to oven with cookware that’s built to withstand intense heat—perfect for searing, roasting, and finishing dishes with finesse.
